January is the perfect time to slow down, enjoy comforting food, and warm up with a relaxed brunch. At The Farmhouse Kitchen and Pantry, we’re welcoming the new year with a seasonal menu full of farmhouse favourites, hearty winter dishes, and carefully sourced local produce.
This page also contains important information about our January opening hours, so please read carefully before planning your visit.
January Opening Hours – Please Read
To support our team after a very busy opening period, The Farmhouse Kitchen will be closed every Tuesday and Wednesday throughout January.
Farmhouse Kitchen opening hours (January):
- Open: Monday, Thursday, Friday, Saturday & Sunday
- Closed: Tuesdays & Wednesdays
- Kitchen service: 8:30am – 2:30pm
- Coffee and cake: available until 3:00pm
This reduced schedule allows our team to take some well-earned rest while continuing to deliver the quality and service we are proud of on open days.
The Pantry – Open Every Day
While the kitchen takes a short mid-week break, The Pantry remains open as usual for all your essentials, treats, and takeaway options.
Pantry opening hours:
- Monday – Wednesday: 8:30am – 5:00pm
- Thursday – Saturday: 8:00am – 6:00pm
- Sunday: 8:30am – 4:00pm
The Pantry is a great option for a quick coffee, snacks, or to take home some farmhouse favourites.
Farmhouse Kitchen January Brunch Menu
Our winter menu is designed to suit slower mornings, long lunches, and cold January days. The kitchen serves food daily from 8:30am until 2:30pm on open days.
We also feature a weekly specials board that changes regularly based on the fresh, seasonal produce we receive. This allows us to offer dishes at their very best, highlighting local ingredients and flavours.
Farmhouse Kitchen January Brunch Menu (Daily 8:30am – 2:30pm)
We also feature a weekly specials board that changes regularly based on the fresh, seasonal produce we receive. This allows us to offer dishes at their very best, highlighting local ingredients and flavours.
Breakfast & Brunch
- Chia Seed Porridge (vga/gfa) – apricot & lemon verbena preserve – £6.50
- Norfolk Yogurt – berry compote & farmhouse granola – £7
- Norfolk Yogurt – banana & chocolate hazelnut granola – £8
- Beer Cured Back Bacon Brioche Roll (gfa) – Bloody Mary ketchup – £7.50
- Choice of Eggs on Toasted Sourdough (gfa) – £9
- Wheatacre Buttermilk Pancakes – bacon & maple syrup or yogurt & berries – £10
- Smoked Haddock Chowder – bacon, sweetcorn, crispy potatoes, poached egg – £14
- Croque Madame (gfa) – Suffolk ham & Gruyere cheese toasted sandwich, caramelised onion, fried egg – £13.50
- Brunch Burrito – smoked bacon, sausage, omelette, hash browns, cheddar cheese – £13.50
- Stilton & Stout Welsh Rarebit – sautéed wild mushrooms, truffle mayo – £15.50
- Smoked Salmon on Toasted Sourdough (gfa) – chive & lemon crème fraîche, pickled cucumber – £15.50
- Farmhouse Breakfast (v/vg/gfa) – sausage, beer cured back bacon, black pudding, choice of eggs, vine tomato, garlic mushrooms & potato rosti, toasted white or granary bread – £14
- Go large: add extra sausage, bacon, rosti & beans – £16
Little Farmers / Children’s Menu
Porridge & Wheatacre Honey (v) – £4
Pancakes with Maple Bacon or Yoghurt & Berries – £5.50
- Sausage, Bacon, Egg, Beans & Toast – £7.50
- Mac & Cheese (gfa) – garlic bread – £7.50
- Sausage, mash, peas & gravy (gfa) – £8
- Homemade fish finger sandwich – tartare sauce, baby gem lettuce & fries – £8.50
Visiting Us This January
If you’re planning a visit to The Farmhouse Kitchen and Pantry in January, please remember:
- The kitchen is closed on Tuesdays and Wednesdays
- Brunch and lunch are served 8:30am–2:30pm
- Coffee and cake are available until 3:00pm
- The Pantry is open every day for takeaway, essentials, and treats
- We have a weekly specials board featuring dishes based on fresh, seasonal produce
- Wheatacre Hall Barns is open all year round, making it the perfect setting for a cosy winter escape
We look forward to welcoming you on our open days and sharing a relaxed, seasonal start to the year.
