The Farmhouse Kitchen Supper Club – A Beautiful Start with Paella Night

There’s something special about gathering around a table to share good food, a glass of something sparkling, and plenty of conversation. At The Farmhouse Kitchen & Pantry, our very first Supper Club did just that – and what a night it was.

On a late summer evening here in Wheatacre, Norfolk, guests arrived to the warmth of our converted stable, greeted with a glass of Chet Valley Skylark 2022 Brut and a selection of freshly prepared canapés. With the fields stretching out around us and our friendly goats pottering nearby, it was the perfect countryside setting to enjoy a relaxed evening of food, laughter, and good company.

A Menu to Remember

The night’s theme was Paella Night, and our chefs pulled out all the stops. Guests tucked into a beautifully presented charcuterie sharing platter to start, laden with Serrano ham, chorizo, Iberico ham, olives, artichokes, sun-dried tomatoes, bocconcini, and fig relish – all served with fresh bread and a simple olive oil and balsamic dip.

For the main event, large pans of traditional paella were cooked with care, with choices of meat, fish, or vegetarian, and served alongside vibrant salads – pipirrana green salad and a spiced chickpea and pepper salad. To finish, sharing plates of churros with rich chocolate dipping sauce and crema catalana with almond biscuits brought just the right touch of indulgence.

The food was incredible, but what made the night truly special was the atmosphere. Guests lingered over each course, glasses were refilled, and the conversations flowed as freely as the wine. Our friendly front of house team made sure everyone was looked after, while the chefs worked tirelessly in the kitchen to deliver something memorable.

Supper Club – Every Last Wednesday of the Month

Following the success of our first evening, we’re delighted to say that the Farmhouse Kitchen Supper Club is here to stay. We’ll be hosting on the last Wednesday of every month, each time with a new menu to enjoy.

If you’re looking for something different to do in the area, our Supper Club is a lovely way to spend an evening. Whether you’re local to Wheatacre, Beccles, or the wider Norfolk countryside, or visiting nearby, you’ll be made to feel very welcome.

Spaces are limited and pre-booking is essential, so if you’d like to join us:
📧 Email: [email protected]
📱 Call: 07713 248666

If you have dietary requirements, simply let us know when booking – we’ll do our best to make sure everything is just right for you.

A Heartfelt Thank You

We’d like to say a huge thank you to everyone who joined us for our very first Supper Club. The evening was a joy, filled with laughter, friendly faces, and an atmosphere we’ll never forget. We couldn’t have asked for a better start.

We’re already looking forward to welcoming you to the next one. Keep your eyes peeled – we’ll be announcing the next theme very soon. 👀✨


If you’re searching for relaxed, friendly supper clubs in Norfolk, The Farmhouse Kitchen Supper Club is the perfect spot for an evening of delicious food, good company, and the beauty of the countryside.

More News

There’s something special happening at The Farmhouse Kitchen – and if you were there for March’s supper club, you’ll know exactly what we mean. On a crisp evening in the heart of the Waveney Valley, guests gathered for another unforgettable night of exceptional food, relaxed dining, and that unmistakable atmosphere...
Mother’s Day is a time to slow down and celebrate the mums, mother figures and carers who mean so much to us. This year, why not swap the usual gifts for something truly memorable? At The Farmhouse Kitchen, we’re inviting you to gather, indulge and make beautiful memories together in...
January is the perfect time to slow down, enjoy comforting food, and warm up with a relaxed brunch. At The Farmhouse Kitchen and Pantry, we’re welcoming the new year with a seasonal menu full of farmhouse favourites, hearty winter dishes, and carefully sourced local produce. This page also contains important...

About Us

As a multi-generational family-run farm and business, our heritage and story are so meaningful to us and act as the life force behind all that we do. The farm itself started with one man, a few cows and some pigs, and over the generations, we have changed, adapted and grown to where we are now. The Farmhouse Kitchen is a natural extension of our farm, giving us another opportunity to serve our local community and create meaningful connections with those around us.