Seasonal, local, and served fresh every Sunday
Brunch has found a home at The Farmhouse Kitchen. We’ve introduced a new menu that brings together some of our favourite local ingredients, simple farmhouse cooking, and a touch of comfort for slow Sunday mornings.
Our dishes are made with care using ingredients from here on the farm and nearby producers across Norfolk and Suffolk. Whether you’re after something hearty or something light, there’s plenty to enjoy.
A Look at the Menu
There’s something for every appetite, whether you’re starting the day with porridge and honey or tucking into a full Farmhouse Breakfast. Here’s a sample of what’s on offer:
- Porridge oats, banana & Wheatacre honey – £5.50
- Yoghurt, berry compote & farmhouse granola – £6
- Eggs on toasted sourdough – £7
- Beer-cured bacon roll with bacon jam – £7.50
- Buttermilk pancakes with bacon & maple syrup – £9
- Lowestoft smoked kippers with lemon butter & toast – £12
- Nduja sausage, baked eggs, roasted red pepper & crispy onion – £12.50
- Steak & eggs with chimichurri – £15
- Farmhouse Breakfast – £13
(Sausage, treacle back bacon, black pudding, eggs, vine tomato, mushroom, potato rosti & toast)
Go large with extra sausage, bacon & rosti – £15
Seasonal Plates
We’ve also added a few dishes that celebrate what’s growing locally right now:
- Smoothie bowl with toasted coconut & fresh berries – £8
- Local asparagus, crispy egg & summer truffle – £15
- Croque Madame with Suffolk cured ham – £11.50
- Norfolk Dapple Rarebit on sourdough with watercress & pickled walnut ketchup – £8.50
- Smoked haddock saag aloo with poached egg, crispy leek & spiced mango chutney – £13
- Pork belly bun in a black sesame roll with nduja mayonnaise & paprika fries – £16.50
For Little Ones
Our children’s menu keeps things simple and satisfying:
- Porridge with Wheatacre honey – £3.50
- Pancakes with bacon or yoghurt & berries – £5.50
- Sausage, bacon, egg, beans & toast – £7.50
- Fusilli pasta with basil pesto & parmesan – £6.50
- Baked potato gnocchi with tomato, basil & mozzarella – £7
- Wholegrain chicken fillets with carrot, cucumber ribbons & fries – £7.50
- Battered fish with garden peas & fries – £8
Local Food, Made With Care
Everything on our menu reflects the land around us. The dairy comes straight from our herd here on the farm. The bread is baked nearby. The honey is harvested just down the lane. Every plate tells a quiet story of where we’re from and the people we work with.
Local suppliers include:
The Forequarter Artisian Butchers and Deli www.theforequarter.uk
Scaled Up Fish https://www.instagram.com/scaledupfish/
Easters https://www.eastersofnorwich.com/
Suffolk Meadows https://www.suffolkmeadow.co.uk/
Pinetree Bakery https://www.instagram.com/pinetreebakes/
ES Burroughs and Son https://www.instagram.com/esburroughs/
When to Visit
Sundays from 8:30am to 1:30pm
Last orders for food are taken at 1:30pm.
Coffee and cake available until 3pm.
Booking is recommended, especially on busy weekends.
To reserve a table, give us a call on 01502 677208.
